do you like ... you usually eat them, right? i'll tell you how to make them. first, prepare the ... such as 1 kilo of very fine minced meat, preferably ... 2 eg

do you like ... you usually eat them, right? i'll tell you how to make them. first, prepare the ... such as 1 kilo of very fine minced meat, preferably ... 2 eggs, 300 grams of topioca-flour, 4 to 8 clover of garlic, 1 clove onion, 1 teaspoon of white pepper and 2 tea spoons of... lest start to make it ... grind garlic, onion, salt and white pepper in a mortar or mixer ... the spice-mixture with the eggs the toapioca-flour and the minced meat use you fingers add a cup of ... and keep on working until the mixture fells ... and smooth after that boil some water in a rather large pot at least about 2 liters start .... the mixture into small meatballs put the meatballs into the boiling water ehen they ... up to the surface they are done you can directly enjoy the meatballs or put them in soup or bakso